Idli Sambar

Becoming the best South Indian restaurant in Mumbai was not easy. From our ancestors, we had a farm, so doing agriculture and selling vegetables was our original business. In search of new opportunities, we started a fruit business in Marketyard Pune. Due to family needs, our brother-in-law had to come to India from Dubai for his son’s In order to pay for daily necessities and the expenses of education in the new city, he started a handcart of Dosa Idli named Naadbramha. At that time, people were talking that a Dubai man was in a handcart, but without stubbornness, hard work, and honesty, the business was going smoothly for 3 years. During that period, the corporation started the development of roads. Because of this, he stopped his business. Then the question of the cost of education was raised for the next 5 months. There was not enough capital to start a new hotel.